“Blank” wine

Ran across the idea for a “blank” wine here (#14) and thought it was a great thing to hold on to for topping off and the like.

  • Juice of 1 lemon
  • Teabag steeped in a cup of water until cold
  • Handful of raisins
  • 2 lbs sugar
  • 1 gallon water

The author notes that it has very little flavor of its own, but has enough acid, tannin, and body to blend well with just about anything.

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