Evaporated Milk From Powdered Milk
http://www.food.com/recipe/evaporated-milk-71192
I keep some powdered milk on hand as a “just in case”. The other day I was looking at a recipe which called for evaporated milk, which I knew I didn’t have on hand. I assumed there had to be a way to substitute, so I did a little looking and sure enough there was. As always everyone seems to have a different recipe, but it looks like a combination of 1 1/3 to 1 1/2 cups water with 1 cup powdered milk and 1 to 2 tbsp of butter or vegetable oil generally does the trick.
Leave a Reply