Landis Vinchattle An aggregation.

April 3, 2014

A few open tabs

Filed under: Food and Drink,Government,Lawn & Garden,Links,Mathematics — Tags: , , — Landis V @ 8:27 am

Time to close some browser tabs that I’ve finished reading and either found interesting or might want to come back to in the future.

http://www.buzzfeed.com/peggy/brilliant-outdoor-ideas A few handy garden and outdoor enjoyment tricks for little money.

http://johnwilsonbach.com/2014/03/24/gubmint-cheese/ Just an interesting read, struck a chord.

http://www.mrmalty.com/starter_faq.php Mr. Malty, starter process I used for my Wyeast 1388 for my BOMM mead (starter recipe came from the BOMM as well).

http://www.homebrewtalk.com/f11/refractometer-correction-325828/ Thread on refractometer calculation adjustments after fermentation has begun.

January 24, 2014

Bev-Seal Ultra 235 Notes

Filed under: Fabrication,Food and Drink — Tags: , — Landis V @ 10:22 am

Reason and Purpose

When I first started to consider the process of fabricating my own keezer, there was a great deal I didn’t know and many components with which I was unfamiliar.  I did know that vinyl tubing has a tendency to influence the mediums it transports, and I wanted to get an idea how much influence “beer line” typically has upon its subject.  It was this threadHBT60380 which first introduced me to Accuflex’s Bev-Seal Ultra Series 235, and from there I was off to the races.  I’ve reached the point where the amount of information I’ve accumulated on this product is worthy of its own post, which will hopefully allow me to take a little bit of noise out of some of my other marginally related posts, instead substituting a link back here.

Description and Characteristics

Bev-Seal Ultra Series 235 tubing hoseThomasnet is a flexible barrier tubing manufactured by Accuflex.  They describe it as a truly flushable dual barrier product allowing quick flavor changes, even for pungent flavors.  It utilizes their trademarked Glas-Flex polymer inner barrier liner, which they claim is “flushable, glass-smooth, non-porous, non-absorbent, non-reactive, taste-free, FDA sanctioned, and NSF51/NSF61 accepted.”Accuflex Kal on the Homebrew Talk forums vouches for these characteristics with independent testing of water left sitting in distribution lines. HBT60380 At the time that thread began, this product was unavailable in 3/16″ ID – which tends to be highly suitable for the short runs commonly found in home built distribution systems – and apparently remained that way for several years.

Forum thread discussing/recommending use of 3/16″ Bev-Seal to reduce foaming, especially on shorter runs and recommendations on how to install.

For 3/16″ ID tubing, 2PSI restriction per foot (necessary for balancing the distribution system), and volume of .18oz per foot (nice to know so I can tell how many ounces of flat beer I might get in a pour after a long rest)  per CHI 24-Jan-14.  At least one source indicates this is far higher than the restriction rate they have found, reporting restriction of .45PSI.

Part number for 3/16″ID series is 235-05620-XX, where XX represents line numbering and/or color on the tubing.

A typical Part Number is 235-08620-XX for a 500 ft. spool of 3/8” size tubing, where “XX” indicates the number to be imprinted (use “00” for unnumbered tubing). The color coding is in the form of  colored strips 120° apart, and number and color coding is as follows: XX = 01 – Blue; 02 – Black; 03 – Red; 04 – Green; 05 – Yellow; 06 – Orange; 07 – Brown; 08 – White; 09 – Pink; 10 – Purple; 11 – Blue; 12 – Black; 13 – Red; 14 – Green; etc. Thomasnet

Footnotes

Accuflex:  Accuflex Bev-Seal Ultra product catalog, retrieved 24-Jan-14, LV
HBT60380: Homebrew Talk forum post documenting testing of a variety of tubing types and their impact on flavor, retrieved 24-Jan-14, LV
Thomasnet: Thomasnet spec sheet for Accuflex products, retrieved 24-Jan-14, LV

November 29, 2013

Comparing and Selecting Hops

Filed under: Food and Drink,Links — Tags: , — Landis V @ 9:56 pm

http://dl.dropboxusercontent.com/u/2416987/Misc%20Links/Comparing%20and%20Selecting%20Hops.htm

Comparison and description table for hops and grains

November 19, 2013

Constructing a Backyard Half-Barrel Brewery | MoreBeer

Filed under: Fabrication,Food and Drink,Links — Tags: , , — Landis V @ 11:26 pm

http://morebeer.com/articles/building_a_brutus_10_brewery

Quick read, saving in case I ever reach the point where something of this size makes sense.

November 10, 2013

11 Mistakes Every New Homebrewer Makes | The Mad Fermentationist – Homebrewing Blog

Filed under: Food and Drink,Links — Tags: , — Landis V @ 10:19 pm

http://www.themadfermentationist.com/2012/02/11-mistakes-every-new-homebrewer-makes.html

Ran across the above while searching for some basic information about preparing a dry yeast for priming during bottling.  It didn’t have specifically what I was looking for, but there were definitely some useful tips in the article, and more (along with good discussion) in the comments.  The author also has an interesting article on lambics here that should be a good reference in the future when I get a little more experience.

Advanced Bottle Conditioning – Northern Brewer

Filed under: Food and Drink,Links — Tags: , — Landis V @ 7:32 pm

http://www.northernbrewer.com/documentation/AdvancedBottleConditioning.pdf

Some references for C02 volumes of several container types, sugar types, and a variety of priming and re-yeasting methods.

This ties in really nicely with John Palmer’s page on priming and bottling, especially the nomograph here.

October 21, 2013

Smelting Furnace

Filed under: Fabrication,Links,Projects — Tags: , — Landis V @ 10:32 pm

http://www.sparetimelabs.com/newfurnace2/newfurnace2.php

Looks like some good design ideas in the event I ever get around to doing something like this.  Some other interesting reading here as well if I ever get around to setting up my feed reader.

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