Ran across the idea for a “blank” wine here (#14) and thought it was a great thing to hold on to for topping off and the like.
The author notes that it has very little flavor of its own, but has enough acid, tannin, and body to blend well with just about anything.
https://www.morebeer.com/articles/homebrew_beer_hops
Pretty comprehensive post.
http://www.theelectricbrewery.com/heating-elements
Info on wiring for heating elements for brew kettles, along with links to build info using PIDs and SSRs for temperature control.
http://www.homebrewfinds.com/2014/05/update-building-recirculating-draft.html
Have to build one of these, especially since I’m finally getting around to purchasing some real faucets.
http://morebeer.com/articles/advancedmashing
Up way too late reading and trying to get ready for a brew day tomorrow in a short time window. I thought I had my partial mash recipe set, but I did not. Nice article here, a good compliment to Palmer’s How To Brew.
Time to close some browser tabs that I’ve finished reading and either found interesting or might want to come back to in the future.
http://www.buzzfeed.com/peggy/brilliant-outdoor-ideas A few handy garden and outdoor enjoyment tricks for little money.
http://johnwilsonbach.com/2014/03/24/gubmint-cheese/ Just an interesting read, struck a chord.
http://www.mrmalty.com/starter_faq.php Mr. Malty, starter process I used for my Wyeast 1388 for my BOMM mead (starter recipe came from the BOMM as well).
http://www.homebrewtalk.com/f11/refractometer-correction-325828/ Thread on refractometer calculation adjustments after fermentation has begun.
http://www.craftbeer.com/breweries/support-your-local-brewery/current-issues
There’s a lot of room for improvement in laws surrounding craft and micro-scale brewing. This link will allow you to quickly sign up for email notifications pertinent to legislation in your state with implications for the craft/micro brewing industries.
Powered by WordPress